We are proud to announce that Chef Brian Roland and Chef David Robbins have teamed up for a truly amazing Fundraiser prize! This year’s winner of the Fundraising Challenge will have an amazing meal prepared in their home by these great Chefs. You must raise at least $1000 for the charities to be eligible, the top fundraiser takes the prize.
Setting up a fundraising page is simple.
Visit this link and follow the instructions:
We invite everyone to set up a page and compete! Everybody wins, all donations are linked directly to the individual charity’s accounts.
Chef Brian Roland
The celebrated Executive Chef of M Waterfront Grille in Naples, Chef Brian owns two new innovative businesses: He is president of Florida Food Consultants, a networking concept designed to improve the restaurant industry. His second endeavor, “Crave Culinaire by Chef Brian Roland”, introduces an ultramodern take on catering. Crave Culinaire’s elegant services span from full event planning, catering events, to chic, artistic private meals prepared for the most prominent palates.
Visit his site for more information: http://www.craveculinaire.com/
Chef David Robbins
David works with FoodSense Culinary Consulting and Concierge Services (Including: Professional Consultant to Mereday’s Fine Dining at Naples Bay Resort, rated the #1 restaurant in Naples, FL 2014 – Gulf Shore Life)
Visit his site for more information: http://www.davidrobbins.us
In the words of Emeril Lagasse, let’s “turn it up a notch” to help our local charities. Thanks in advance to these Naples Top Chefs!